The Daily Southerner, Tarboro, NC

March 18, 2013

E.L. Roberson Center Menu March 18-22


FOR THE DAILY SOUTHERNER

TARBORO — E.L. Roberson Center Menu March 18-22



Monday: Turkey sausage, biscuits, broccoli/ cheese, boiled potatoes, grape juice, milk



Tuesday: Chicken pastry, cornbread, spinach, beets, bananas, milk



Wednesday: Pork roast, gravy, rolls, garlic mashed potato, glazed carrots, fruit cocktail, milk



Thursday: Spaghetti/ meat sauce, garlic bread, green beans, orange juice, sherbet, milk



Friday: Roast pork, rolls, baked sweet potato, turnip greens, pineapple cake, milk