The Daily Southerner, Tarboro, NC

Food

November 30, 2011

The Feast What to do afterwards

TARBORO — The big feast is done. Everyone has collapsed on the sofa to watch games or take naps. But then dinner rolls around and it’s time to feed some of the people again! Usually, at my house, that meal is just a smaller version of the feast. Everyone kind of gets a little of whatever was their favorite things from lunch.

However, if you cook like we cook, there are still A LOT of leftovers. That’s where these recipes come in handy. These are what you do with some of the leftovers.

The first one is for the turkey. This year, at my sister, Michelle’s house, we are cooking two turkeys. So, we will have plenty of turkey left over. This recipe is for a baked turkey sandwich.  It’s all melty delicousness!

The second recipe is to use up the extra Cranberry Sauce. This is for the jellied kind out of the can. It’s all that my family will eat! You pull out that bag of frozen meatlballs from the freezer and then make a sauce from the cranberry sauce. Of course, if you don’t have meatballs, make the sauce anyway and use put some of the turkey in a baking dish and pour this over it and heat it up. Yummy.

The third recipe is sweet potato bisque. This will work even with candied yams. You will need to pull the marshmallow or pecan topping off. However, if you do the pecan topping, pull it off, crumble it up and garnish the bisque with it. You could float a little of the marshmallow on top as well but the pecan will work better.

The last recipe is totally easy. It’s wild rice and turkey in a casserole dish. If you made regular rice, that will work as well. You mix it all up, spread it out in the casserole dish and top it with some breadcrumbs. If you make cornbread style dressing, as we do, you can crumble that on top.

Whatever you do with your leftovers, remember that Thanksgiving is about giving thanks – not about the food. Cherish your time with family and friends and be thankful for the bounty that God has given you.

Text Only
Food
  • SANDWICH.jpg Culinary Creations by (and for) Families

    Encouraging kids to get creative in the kitchen is a fun way to make great memories, meals and moments together. And for more than 10 years, Jif(r) has inspired parents to creatively collaborate with their kids in the Jif Most Creative Sandwich Contest(tm) for the chance to win a $25,000 college fund. Last year's top entries ranged from a sweet and spicy sandwich to satisfying snacks and dreamy desserts. Inspire your family with these delicious recipes or check out www.jif.com for even more creative options.

    September 11, 2013 4 Photos

  • GB-Main.jpg Snappy Beans

    Green beans are no longer a plain side dish for dinner. Here are some fun, kid-friendly recipes to try at home to help encourage your kids to eat a healthy serving of green beans.
    "Florida green beans are great with a dip. Try them with hummus, ranch or any of your favorite dressings," suggested Justin Timineri, Executive Chef and Culinary Ambassador, Florida Department of Agriculture and Consumer Services.

    September 4, 2013 4 Photos

  • Cooking with leftovers a challenge

    August 28, 2013

  • Wings.jpg Fresh Tips for Game Day Dips

    When family and friends gather together to watch the game, loading up the table with a variety of easy-to-grab, flavorful appetizers is a winning plan. After all, casual food and good times are what game day is all about.
    In the world of appetizers, dip is king. From savory to sweet, this simple tailgating party addition can take on flavors that span the globe, or that are as American and as beloved as the gridiron game itself.

    August 21, 2013 3 Photos

  • FOOD-1.jpg Raising the Bar on Healthy Smiles

    Sports drinks, energy drinks and those must-have morning coffees all have one thing in common - they typically contain an abundance of sugar or sugar-alternatives that are harmful to the health of those pearly whites. Another beverage, whose ingredients can also wreak havoc on your smile, is always the life of the party - the cocktail.
    "Selecting healthy, natural superfoods with specific functions improves the ability of our body to create that beautiful smile we all desire," said Dr. Ken Banks, AACD cosmetic dentist and contributor to the recipe collection.
    According to recent studies, cocktails infused with wholesome ingredients can improve immunity and offer a tasty tonic for teeth. The next time you are looking for refreshment, seek beverages that use fruits, vegetables, grains, and other superfood ingredients.

    August 14, 2013 2 Photos

  • FOOD-1.jpg Kitchen Confections

    There are few things more enjoyable than biting into a rich and delicious chocolate dessert. By using a more robust flavor like that of dark chocolate, show-stopping desserts can be crafted right from your own kitchen - and it is easier than you think.

    August 7, 2013 2 Photos

  • FOOD-1.jpg Breakfast Bounty

    Getting kids back to school each morning can be exhausting and feeding them a good, hot breakfast often gets put on the back burner. Start them out right with easy, wholesome meals full of the protein necessary to fuel their day.
    A protein-rich breakfast - one that includes lean ham or pork sausage - reduces daily hunger, increases daily fullness, improves morning blood sugar control and leads to less latter-day snacking, according to a recent study by the University of Missouri. That means teenage boys and girls who chronically skip breakfast have a new, tasty weapon in the fight against obesity. Studies show as many as 20 to 30 percent of adolescents in the United States skip breakfast, which is a habit associated with excess body weight.

    July 31, 2013 3 Photos

  • Food-1.jpg Spicy, Sweet or Zesty

    Spicy, sweet or zesty, it's never been easier to enjoy the crisp, tangy taste of homemade pickles. And with recipes like these you can preserve perfect pickles for any palate.
    Here are a few tips from the pickling pros at Mrs. Wages to help you give your cukes a kick of great homemade flavor:

    July 24, 2013 2 Photos

  • Chicken.jpg Master Mediterranean Grilling

    Abundant plates of fresh vegetables, delicate fish from the nearby sea and splashes of olive oil are all hallmarks of traditional meals found in the Mediterranean.
    The Mediterranean diet has been embraced for thousands of years by those living along the Mediterranean Sea, and is now followed around the world as consumers discover its delicious flavor components and researchers uncover its countless health benefits, including helping to prevent heart attacks and strokes according to a study conducted by The New England Journal of Medicine.

    July 17, 2013 1 Photo

  • chicken.jpg Grill Up Flavor

    Every big, juicy steak deserves to be seasoned with an equally big, bold flavor. Next time you fire up the grill, layer on savory goodness with spices and marinades. They bring out the natural flavor of steaks, ribs, roasts, burgers, chicken and fajitas.

    July 10, 2013 3 Photos

AP Video
Facebook
Twitter Updates
Services